Join us for an unforgettable evening as we shine the spotlight on ASHHO’s very own Chef Rachelle, our talented Culinary Instructor whose cooking is rooted in love, culture, and community.

With deep roots in Guerrero, Mexico, Chef Rachelle learned the art of soulful cooking from generations of women in her family. Her dishes are a heartfelt celebration of tradition and connection—crafted to make you feel truly cared for.

Come experience the warmth, flavor, and story behind her Mexican-inspired menu.

This is more than dinner—it’s a chance to dine with purpose. Every ticket directly supports ASHHO’s 12-week Culinary & Hospitality Job Training Program, empowering students to build skills, confidence, and brighter futures.

Seats are limited, and inspiration is endless. Don’t miss your chance to taste, connect, and be part of something bigger.